Brewery tour in Aying: discover Bavarian beer culture and village history

As soon as you arrive, Aying reveals a side of Upper Bavaria that feels surprisingly rural despite being only a short journey from Munich. Instead of major tourist attractions, the village centre is characterised by old farmhouses, a Baroque church and historic buildings closely connected to the local brewery. Combined with a visit to the traditional Bräustüberl, they make for a varied day trip centred on beer culture, village history and Bavarian food.

Travel by train to the Upper Bavarian village of Aying

The S-Bahn takes you from Munich to Aying in around 40 minutes. From the station, it is approximately a ten-minute walk to the historic village centre. The surroundings become noticeably quieter along the way: dense urban development gives way to gardens, old farmhouses and the open countryside outside Munich.

At the heart of the village, the parish church of St Andreas, the historic rectory, the Sixthof local history museum and the buildings around the brewery inn form a typical Upper Bavarian ensemble. Some of the well-preserved farmhouses date back to the 17th century and can be discovered on a short walk through the village.

Take a walk through Aying’s historic village centre

Before visiting the brewery, it is worth taking a look inside the parish church of St Andreas. The Baroque church dates from 1655. One of its most notable features is the Renaissance pulpit, which was installed here following the secularisation of church property in Bavaria.

Just a few steps away stands the Sixthof. This historic Upper Bavarian farmhouse was converted into a local history museum showing how people in the region lived and worked around 200 years ago. The museum is currently closed due to fire safety work. Nevertheless, the listed farmhouse, with its long roof, wooden balconies and adjoining agricultural section, remains an attractive part of the village ensemble when viewed from outside.

Follow the journey from malt to beer on a brewery tour

The history of the Ayinger private brewery dates back to 1878. During a guided tour, you can learn how water, malt, hops and yeast are transformed into different types of beer. The tour leads through the working brewery and provides information about the ingredients, brewing process, storage and bottling.

You will also find out more about where the ingredients come from. The brewing water is drawn from the brewery’s own deep well, the grain is grown in the surrounding region and the hops come from Hallertau. At the end of the tour, adult participants can sample freshly tapped beer specialities.

The tours take approximately two hours and public dates are offered regularly. As places are limited, advance registration is required. Current dates, prices and booking information are available on the Ayinger private brewery website.

Enjoy Bavarian food at the Ayinger Bräustüberl

After the tour, it is time for a well-earned break. The Ayinger Bräustüberl was built as a traditional tavern in 1873 and stands in the village centre next to the church. Its wood-panelled dining rooms and beer garden serve Bavarian dishes, hearty snacks and beers from the neighbouring private brewery.

Whether you choose a freshly tapped beer or a non-alcoholic drink, the beer garden beneath its old trees is a pleasant place to round off your visit. And because you are travelling by train, there is no need to worry about finding a parking space or driving back to Munich.

A day trip for food lovers and history enthusiasts

Aying is an appealing destination for anyone who would like to discover Bavarian beer culture beyond the tavern. The brewery tour provides an insight into the brewing craft, while the historic village centre tells the story of Aying’s rural past. The church, old farmhouses and Bräustüberl are all close together, so the excursion involves no lengthy walks.

Before setting off, remember to reserve your place on the brewery tour and check the current opening hours of the Bräustüberl. At the end of the day, the train takes you comfortably back to Munich.